Last year Cucina Projects completed work on site for BRF Invicta, the 7th largest foodservice company in the world responsible for developing menu’s for the likes of Wetherspoons, Hall & Woodhouse, Pizza Hut, Marstons, Zizzi & Pizza Express to name but a few. We were asked to take on a kitchen extension that encompassed new extraction system, Angelo Po cook bank, Precision Refrigeration, Bespoke Fabrication, Altro Safety Flooring and UPVC Whiterock Walls as well as general building, electrical and plumbing works to the kitchen plus a refurb scheme to the client presentation and office areas. The programme was completed in under two weeks and Perry Burgess, Business & Development Manager for Invicta had the following Comments:
“We recently used Cucina for a redesign and extension to our development kitchen.
We are passionate about our business of food development and our kitchen is the very heart of it all.
Cucina took this on board with just as much passion as we had ourselves.
Plans were drawn based on our requirements, discussions, tweaks and modifications to suit our world of food development, all of them taken on board and the results are a pleasure to experience!
The quality of every aspect of the project were spot on.
Building mods well managed and carried out with a real attention to detail.
All of the various needs in regards to electrics, water and gas well thought out and well delivered.
I would not hesitate to use the Cucina guys again on any size of project based on their efforts and results achieved for me here.”