Commercial Kitchen Fabrication & Extraction

COMMERCIAL KITCHEN FABRICATION & EXTRACTION
SOLUTIONS FOR YOUR SPECIFIC REQUIREMENTS

A kitchen needs to utilise it’s space which is why we don’t supply “off the shelf” steelwork. Your project manager will ensure that each table, sink, shelf and cupboard is fabricated individually to be inch perfect to fit the given space. Our highly experienced extraction team call on their many years of experience to deliver the system that is right for you – be it listed buildings, conservation areas or local authority demands – we can take care of any condition to ensure your project is not delayed and as importantly delivers the best extraction solution for your individual needs .

OUR COMMERCIAL KITCHEN FABRICATION

WHAT OUR CLIENTS SAY

  • Working with Cucina has been a joy. James came and saw the site before we even closed the deal and he has been with us throughout; from concept and design through to expert implementation and installation. His ideas on clever ways of working as well as his connections within the industry meant that we achieved all we wanted and more on time and on budget.

    Andrew Fishwick The Truscott Arms
  • Cucina’s work impressed me on multiple levels. Cucina Projects will deliver anything you need to set up your new venture. I recommend Cucina Projects unequivocally and will definitely work with them again on my next restaurant venture.

    Jae ChoGOGI Korean BBQ
  • We spent a great deal of time choosing the right company to help us install a large ultramodern kitchen and bar into a very old and irregular building space. James and the Cucina team impressed us most with their knowledge of products, professionalism and personable service.
    Tobyn ExcellChef Owner, The Vine, Goudhurst
  • Cucina have been involved in several projects as our farm shop continues to increase and develop. They are totally professional and have always delivered their services on time, working to what seems to be unachievable deadlines.  I could not recommend them more highly.
    Abby JanawayPartner, Newlyns Farm
  • When opening my latest venture, I opted to use Cucina for all my kitchen needs, I can honestly say their excellent service both pre and post build was a godsend. The quality of their workmanship shines through, and has been the subject of many compliments of my open kitchen.
    Andres AlamenyOwner, Director, Pulpo Negro
  • After our first meeting with James we knew there was only one place to go. The design, intsallation and support service we received from Cucina was excellent from beginning to end. I would recommend Cucina to anyone who has an upcoming project, whatever the size!

    Martin NewbonChef Proprietor, The Lamb at Angmering
  • Cucina's work was executed to an excellent standard and they were always on hand to liaise with builders/planners etc throughout the project resulting in headaches for us. The equipment specified is great for the job yet competitively priced. We are very happy with the kitchens at Carabao and Mr Toy’s Flying Wok.

    Iain Flitcroft Executive Chairman, Carabao
  • Our project included modifying generic office space to create a commercial kitchen, tasting room, offices and storage. Cucina were responsive and attentive from the outset. They delivered exactly what they promised and were able to show the necessary level of flexibility to deal with very tight schedules and to cope with the dates for various activities changing as the project unfolded.

    Steve MiddlehurstOwner, Kalm Kitchen Ltd
  • I found the Cucina during a brief equipment internet search, initially browsing for competitive prices on my kitchen range, after a brief chat over my requirements with James and even taking into consideration that Cucina were located 230 miles away I decided to order the entire inventory with them. I did regret this decision and re-opened on time and under budget.

    Richard GreenwayHead Chef, Hinchcliffes Farm
  • Lets be clear, this was no easy project, We had an empty room with no installations with the world shutting down for Christmas, Cucina pulled this one through for me and we have a great kitchen because of it with any after sales issues sorted within the day! Couldn't of done it without them.

    Richard GreenwayHead Chef, Hinchliffe’s Farm
10 YEAR ANNIVERSARY